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Vegan Apple Crisp with Brown Sugar and Oats
Why make this recipe
Apple crisp is a classic dessert that is both easy to make and delicious. This vegan version is a great way to enjoy a comforting treat without any dairy or animal products. It’s perfect for a family gathering, a cozy evening at home, or even as a simple weekday dessert. The combination of sweet apples, warm spices, and a crunchy oat topping makes it irresistible. Plus, it’s a healthier option, so you can satisfy your sweet tooth without any guilt!
How to make Best Vegan Apple Crisp with Brown Sugar and Oats
Ingredients:
- 6 cups of sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup of brown sugar
- 1 cup of rolled oats
- 1 cup of all-purpose flour (or a gluten-free alternative)
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg (optional)
- 1/2 cup of coconut oil or vegan butter
- 1/4 teaspoon of salt
- Juice of 1 lemon
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with lemon juice, half of the brown sugar (1/2 cup), cinnamon, nutmeg (if using), and salt. Spread this mixture into a greased baking dish.
- In another bowl, combine the rolled oats, remaining brown sugar, flour, and salt. Mix well.
- Melt the coconut oil or vegan butter and add it to the oats mixture. Stir until everything is evenly coated.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for about 35-40 minutes or until the apples are bubbly and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
How to serve Best Vegan Apple Crisp
Serve the vegan apple crisp warm, straight from the oven. It’s delicious on its own, but you can also add a scoop of vegan ice cream or a dollop of coconut whipped cream on top for extra indulgence. This dessert is sure to please everyone at the table!
How to store Best Vegan Apple Crisp
To store leftover apple crisp, let it cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving again.
Tips to make Best Vegan Apple Crisp
- Use a mix of tart and sweet apples for the best flavor.
- Adjust the sugar according to your taste and the sweetness of your apples.
- For added texture, consider adding nuts like walnuts or pecans to the topping.
- Keep an eye on the crisp in the oven to avoid burning; if the topping gets too dark, cover it with foil.
Variation
You can easily customize this recipe by adding different spices like ginger or cardamom. You could also mix in some dried fruits like cranberries or raisins for extra flavor. For a gluten-free version, use certified gluten-free oats and a gluten-free flour blend.
FAQs
1. Can I make this apple crisp ahead of time?
Yes, you can prepare the apple filling and crumble topping separately ahead of time. Just store them in the fridge and combine them before baking.
2. What type of apples are best for apple crisp?
Granny Smith and Honeycrisp are great choices because they hold their shape and provide a nice balance of sweet and tart flavors.
3. Can I freeze the vegan apple crisp?
Yes, you can freeze it before or after baking. Just make sure it’s in an airtight container. To serve, thaw in the refrigerator overnight and reheat in the oven.
Vegan Apple Crisp
A delicious and easy vegan apple crisp recipe featuring sweet apples, warm spices, and a crunchy oat topping. Perfect for any occasion!
Ingredients
Filling
- 6 cups sliced apples (such as Granny Smith or Honeycrisp) Use a mix of tart and sweet apples for best flavor.
- 1 tablespoon juice of 1 lemon Helps prevent apples from browning.
- 1/2 cup brown sugar Add more or less according to taste.
- 1 teaspoon cinnamon Warm spice to enhance flavor.
- 1/2 teaspoon nutmeg Optional, for extra flavor.
- 1/4 teaspoon salt Enhances sweetness.
Topping
- 1 cup rolled oats Use certified gluten-free oats for gluten-free version.
- 1/2 cup brown sugar For sweetness and crunch.
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup coconut oil or vegan butter Melted before adding to mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with lemon juice, half of the brown sugar, cinnamon, nutmeg (if using), and salt. Spread this mixture into a greased baking dish.
- In another bowl, combine the rolled oats, remaining brown sugar, flour, and salt. Mix well.
- Melt the coconut oil or vegan butter and add it to the oats mixture. Stir until everything is evenly coated.
- Sprinkle the oat mixture over the apples in the baking dish.
Baking
- Bake in the preheated oven for about 35-40 minutes or until the apples are bubbly and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This dessert is delicious on its own or with vegan ice cream or coconut whipped cream. To store leftovers, let cool completely and cover with plastic wrap or transfer to an airtight container. Refrigerate for 3-4 days. Reheat before serving.
