Vegan Apple Crisp
A delicious and easy vegan apple crisp recipe featuring sweet apples, warm spices, and a crunchy oat topping. Perfect for any occasion!
Ingredients
Filling
- 6 cups sliced apples (such as Granny Smith or Honeycrisp) Use a mix of tart and sweet apples for best flavor.
- 1 tablespoon juice of 1 lemon Helps prevent apples from browning.
- 1/2 cup brown sugar Add more or less according to taste.
- 1 teaspoon cinnamon Warm spice to enhance flavor.
- 1/2 teaspoon nutmeg Optional, for extra flavor.
- 1/4 teaspoon salt Enhances sweetness.
Topping
- 1 cup rolled oats Use certified gluten-free oats for gluten-free version.
- 1/2 cup brown sugar For sweetness and crunch.
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup coconut oil or vegan butter Melted before adding to mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with lemon juice, half of the brown sugar, cinnamon, nutmeg (if using), and salt. Spread this mixture into a greased baking dish.
- In another bowl, combine the rolled oats, remaining brown sugar, flour, and salt. Mix well.
- Melt the coconut oil or vegan butter and add it to the oats mixture. Stir until everything is evenly coated.
- Sprinkle the oat mixture over the apples in the baking dish.
Baking
- Bake in the preheated oven for about 35-40 minutes or until the apples are bubbly and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This dessert is delicious on its own or with vegan ice cream or coconut whipped cream. To store leftovers, let cool completely and cover with plastic wrap or transfer to an airtight container. Refrigerate for 3-4 days. Reheat before serving.