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Simple Apple Crisp Recipe
why make this recipe
Easy Apple Crisp is a delicious dessert that combines the sweetness of baked apples with a crunchy topping. It’s simple to make, and you can prepare it in just one bowl for fewer dishes to wash! This comforting dessert is perfect for gatherings, family dinners, or a cozy night in. Plus, it uses basic ingredients that are usually on hand, making it an affordable and accessible treat.
how to make Easy Apple Crisp
Ingredients :
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon until well combined.
- Pour the apple mixture into a greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the crumble mixture over the apples evenly.
- Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream.
how to serve Easy Apple Crisp
Serve the Easy Apple Crisp warm from the oven for the best experience. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top to enhance the sweetness. It also pairs well with a drizzle of caramel sauce for an extra treat.
how to store Easy Apple Crisp
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. To enjoy it again, simply reheat in the microwave or place it in a warm oven until heated through.
tips to make Easy Apple Crisp
- Use a mix of tart and sweet apples for a balanced flavor.
- Make sure to slice the apples evenly for uniform cooking.
- If you want a healthier version, you can replace half of the butter with applesauce.
- Feel free to add nuts, like pecans or walnuts, to the topping for added crunch.
variation
You can easily adjust this recipe by using different fruits. Pears, peaches, or berries work well, too. Experiment with spices like nutmeg or ginger for a little twist.
FAQs
Can I use frozen apples?
Yes, you can use frozen sliced apples. Just make sure to thaw and drain excess water before using.
Can I make it ahead of time?
Absolutely! You can prepare the apple mixture and crumble topping separately, store them in the fridge, and assemble them just before baking.
What type of apples are best for this recipe?
Good choices include Granny Smith, Honeycrisp, or Fuji apples. These varieties hold up well during baking and provide a nice flavor contrast.
Easy Apple Crisp
A delicious dessert featuring baked apples topped with a crunchy crumble, easy to make in one bowl.
Ingredients
Apple Mixture
- 6 cups sliced apples Use a mix of tart and sweet apples for balanced flavor.
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Crumble Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted Can substitute half with applesauce for a healthier option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon until well combined.
- Pour the apple mixture into a greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the crumble mixture over the apples evenly.
Baking
- Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Serving
- Serve warm, optionally with vanilla ice cream or whipped cream on top.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the microwave or warm oven before serving.
