Easy Apple Crisp
A delicious dessert featuring baked apples topped with a crunchy crumble, easy to make in one bowl.
Ingredients
Apple Mixture
- 6 cups sliced apples Use a mix of tart and sweet apples for balanced flavor.
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Crumble Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted Can substitute half with applesauce for a healthier option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon until well combined.
- Pour the apple mixture into a greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the crumble mixture over the apples evenly.
Baking
- Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Serving
- Serve warm, optionally with vanilla ice cream or whipped cream on top.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the microwave or warm oven before serving.