Red Velvet Cookies

why make this recipe

Red Velvet Cookies are a delightful twist on the classic red velvet cake. They offer a unique flavor profile that combines the rich taste of cocoa with a hint of tanginess. The vibrant red color makes these cookies visually appealing, perfect for holiday baking or special occasions. Plus, the addition of white chocolate chunks creates a sweet creamy contrast that you won’t want to resist.

how to make Red Velvet Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chunks

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg, food coloring, and vanilla extract until fully combined.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the white chocolate chunks.
7. Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Red Velvet Cookies

These cookies can be served warm or at room temperature. They are great on their own but pair well with a glass of milk or a cup of coffee. You can also sandwich them with cream cheese frosting for a more indulgent treat.

how to store Red Velvet Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Place the cookies in a freezer-safe bag and store them for up to three months.

tips to make Red Velvet Cookies

• Make sure your butter is softened to room temperature for the best texture.
• Don’t overmix the dough once you add the dry ingredients; mix just until combined.
• For an extra pop of color, you can add a bit more food coloring to the dough.
• Allow the cookies to cool completely on a wire rack for the best flavor and texture.

variation

You can swap the white chocolate chunks for dark chocolate chips or even add nuts like pecans or walnuts for a crunchy texture. Some people even like to add cream cheese chips for additional flavor.

FAQs

Can I use cocoa powder instead of Dutch-processed cocoa powder?
Yes, you can use regular cocoa powder. Just keep in mind that it may affect the color and flavor slightly.

What if I don’t have red food coloring?
While red food coloring is key for the classic look, you can use beet juice or leave it out entirely for delicious chocolate cookies.

Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Chilling it in the fridge for an hour can enhance the flavor, and you can store it in the fridge for up to three days before baking.

Red Velvet Cookies

Red Velvet Cookies offer a delightful twist on the classic red velvet cake with rich cocoa flavor, vibrant color, and creamy white chocolate chunks, making them perfect for holiday baking or special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snacks

Cuisine American, Holiday

Servings 24 cookies

Calories 200 kcal

Ingredients

  

For the Cookie Dough

• 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for the best texture.
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tablespoon red food coloring For an extra pop of color, you can add a bit more food coloring.
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder You can use regular cocoa powder.
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chunks You can swap these for dark chocolate chips or add nuts for crunch.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg, food coloring, and vanilla extract until fully combined.
• In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• Gradually mix the dry ingredients into the wet ingredients until just combined.
• Fold in the white chocolate chunks.
• Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.

Baking

• Bake for 10-12 minutes or until the edges are set but the centers are still soft.
• Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be served warm or at room temperature. They pair well with a glass of milk or a cup of coffee. You can sandwich them with cream cheese frosting for a more indulgent treat. To keep your cookies fresh, store them in an airtight container at room temperature for about a week, or freeze them for up to three months.

Keyword Baking, Cookies, Dessert Recipe, holiday treats, Red Velvet Cookies