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Pig Shots
why make this recipe
Pig Shots are a fun and delicious snack that combines savory flavors with a satisfying crunch. They are great for parties, game days, or just a tasty treat any time. The mixture of smoked sausage, creamy cheese, and crispy bacon is sure to please everyone. Plus, they are easy to make and can be customized with different spices and sauces to match your taste.
how to make Pig Shots
Ingredients :
- Sliced smoked sausage
- Cream cheese
- Cheddar cheese
- Bacon
- BBQ sauce
- Spices (optional)
Directions :
- Preheat your grill or oven to 375°F (190°C).
- Take a slice of smoked sausage and cut it in half lengthwise.
- Fill the hollowed center with cream cheese and top with a sprinkle of cheddar cheese.
- Wrap the sausage with a slice of bacon.
- Secure with a toothpick and brush lightly with BBQ sauce.
- Place on the grill or baking sheet and cook for 20-25 minutes or until the bacon is crispy.
- Serve warm and enjoy!
how to serve Pig Shots
Pig Shots are best served warm, fresh off the grill or out of the oven. You can place them on a platter for easy sharing. They pair well with extra BBQ sauce on the side for dipping. Enjoy them as a snack, appetizer, or side dish during your meals.
how to store Pig Shots
If you have any leftovers, let the Pig Shots cool completely. Place them in an airtight container in the refrigerator. They can be stored for up to three days. When you want to eat them, reheat in the oven or microwave until warmed through.
tips to make Pig Shots
- For a bit of heat, add some jalapeño or your favorite hot sauce to the cream cheese mix.
- Experiment with different types of cheese, like pepper jack for extra spice.
- Make sure to wrap the bacon tightly around the sausage for the best texture.
- Keep an eye on them while cooking to prevent burning.
variation (if any)
You can switch out the smoked sausage for other types of smoked meats, like andouille sausage or even chicken. Try different types of cheeses based on your preference. Adding a mix of herbs and spices can also change the flavor profile to match your taste.
FAQs
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can use turkey bacon, but keep in mind it may not get as crispy as regular bacon.
Q: Can I make Pig Shots ahead of time?
A: Yes, you can prepare them in advance and store them in the fridge. Just cook them when you’re ready to serve.
Q: What can I serve alongside Pig Shots?
A: They go great with veggie platters, chips, or a variety of dipping sauces like ranch or blue cheese.
Pig Shots
Pig Shots are a savory snack featuring smoked sausage filled with cream cheese, wrapped in bacon, and grilled to perfection.
Ingredients
Main ingredients
- 1 lb Sliced smoked sausage Use your favorite type of smoked sausage.
- 8 oz Cream cheese Soften the cream cheese for easy filling.
- 1 cup Cheddar cheese Shredded.
- 8 slices Bacon Regular or turkey bacon.
- 1/2 cup BBQ sauce For brushing the wrapped sausage.
- to taste Spices (optional) Customize with your favorite spices.
Instructions
Preparation
- Preheat your grill or oven to 375°F (190°C).
- Take a slice of smoked sausage and cut it in half lengthwise.
- Fill the hollowed center with cream cheese and top with a sprinkle of cheddar cheese.
- Wrap the sausage with a slice of bacon and secure with a toothpick.
- Brush the wrapped sausage lightly with BBQ sauce.
Cooking
- Place on the grill or baking sheet and cook for 20-25 minutes or until the bacon is crispy.
Serving
- Serve warm and enjoy, preferably with extra BBQ sauce on the side.
Notes
If you have any leftovers, let them cool completely and store in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. For extra spice, add jalapeños or hot sauce to the cream cheese mix.
