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Make-Ahead Cider and Sage Gravy
Why Make This Recipe
Make-Ahead Cider and Sage Gravy is a delightful twist on classic gravy. This recipe combines the sweet and tangy flavors of apple cider with fragrant sage, creating a rich, savory sauce. It’s perfect for holiday meals or Sunday dinners. Plus, it can be made in advance, so you spend less time cooking when it’s time to eat. Whether you drizzle it over mashed potatoes, use it as a base for a turkey drenching, or pour it over roasted vegetables, this gravy elevates any dish.
How to Make Make-Ahead Cider and Sage Gravy
Ingredients:
- 2 cups apple cider
- 1 cup vegetable broth
- 1/4 cup all-purpose flour
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Directions:
- In a saucepan over medium heat, melt the butter.
- Stir in the flour and cook for about 2 minutes until golden.
- Gradually whisk in the apple cider and vegetable broth until smooth.
- Add the sage, salt, and pepper.
- Bring the mixture to a simmer, stirring frequently, until thickened, about 5 minutes.
- Serve warm, or cool and store in the refrigerator until ready to use.
How to Serve Make-Ahead Cider and Sage Gravy
Serve this savory gravy warm over turkey, chicken, or vegetable dishes. It pairs wonderfully with mashed potatoes, stuffing, or roasted root vegetables. If you’re hosting a holiday meal, place a gravy boat on the table for your guests to help themselves.
How to Store Make-Ahead Cider and Sage Gravy
Once the gravy has cooled, transfer it to an airtight container. It can be stored in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring until heated through. If the gravy thickens too much after refrigeration, add a splash of vegetable broth or cider to reach your desired consistency.
Tips to Make Make-Ahead Cider and Sage Gravy
- Make sure to whisk the mixture continuously to avoid lumps.
- If you like a stronger sage flavor, add a bit more chopped sage at the end.
- This gravy can be easily doubled if you are feeding a larger crowd.
Variation
You can substitute the apple cider with apple juice for a sweeter taste. If you prefer a richer flavor, try using chicken broth instead of vegetable broth. For a more robust gravy, you can also add a splash of soy sauce or Worcestershire sauce.
FAQs
Can I freeze this gravy?
Yes, you can freeze it! Just make sure to use a freezer-safe container and leave some space for it to expand. It can be stored for up to three months.
Is the gravy vegetarian?
Yes, as long as you use vegetable broth, this gravy is vegetarian.
Can I make this gravy ahead of time?
Absolutely! This gravy is perfect for making ahead. You can prepare it a day or two before your meal and store it in the refrigerator until you are ready to serve.
Cider and Sage Gravy
This Make-Ahead Cider and Sage Gravy is a delightful twist on classic gravy, combining sweet and tangy apple cider with fragrant sage. Perfect for holiday meals or Sunday dinners!
Ingredients
Main Ingredients
- 2 cups apple cider Sweet and tangy flavor.
- 1 cup vegetable broth Use for vegetarian option.
- 1/4 cup all-purpose flour For thickening the gravy.
- 1 tablespoon fresh sage, chopped Can adjust amount for stronger flavor.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 2 tablespoons butter For sautéing flour.
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Stir in the flour and cook for about 2 minutes until golden.
- Gradually whisk in the apple cider and vegetable broth until smooth.
- Add the sage, salt, and pepper.
- Bring the mixture to a simmer, stirring frequently, until thickened, about 5 minutes.
- Serve warm, or cool and store in the refrigerator until ready to use.
Notes
Whisk continuously to avoid lumps. This gravy can be doubled for larger servings. Store in an airtight container in the fridge for up to a week. To reheat, warm gently and add broth or cider as needed for consistency.
