Cider and Sage Gravy
This Make-Ahead Cider and Sage Gravy is a delightful twist on classic gravy, combining sweet and tangy apple cider with fragrant sage. Perfect for holiday meals or Sunday dinners!
Ingredients
Main Ingredients
- 2 cups apple cider Sweet and tangy flavor.
- 1 cup vegetable broth Use for vegetarian option.
- 1/4 cup all-purpose flour For thickening the gravy.
- 1 tablespoon fresh sage, chopped Can adjust amount for stronger flavor.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 2 tablespoons butter For sautéing flour.
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Stir in the flour and cook for about 2 minutes until golden.
- Gradually whisk in the apple cider and vegetable broth until smooth.
- Add the sage, salt, and pepper.
- Bring the mixture to a simmer, stirring frequently, until thickened, about 5 minutes.
- Serve warm, or cool and store in the refrigerator until ready to use.
Notes
Whisk continuously to avoid lumps. This gravy can be doubled for larger servings. Store in an airtight container in the fridge for up to a week. To reheat, warm gently and add broth or cider as needed for consistency.