Follow Me !
Healthy Buffalo Chicken Dip Recipe (GF, Low Calorie)
why make this recipe
This Healthy Buffalo Chicken Dip is a perfect choice for those who want a tasty snack without the guilt. Made in a crockpot, it’s easy to prepare and ideal for game day or any gathering. With gluten-free and low-calorie options, you can enjoy every bite without worrying about your diet.
how to make Healthy Buffalo Chicken Dip
Ingredients :
- 2 cups shredded cooked chicken
- 1 cup dairy-free cream cheese
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup dairy-free yogurt
- 1/2 cup chopped green onions
- 1/2 cup shredded dairy-free cheese (optional)
- Salt and pepper to taste
Directions :
- In a crockpot, combine the shredded chicken, dairy-free cream cheese, buffalo sauce, and dairy-free yogurt.
- Mix well until all ingredients are combined.
- Cook on low for 2-3 hours, stirring occasionally.
- Once heated through, add chopped green onions and stir.
- If using, sprinkle shredded dairy-free cheese on top before serving.
how to serve Healthy Buffalo Chicken Dip
Serve this dip warm with tortilla chips, celery sticks, or carrot sticks for dipping. It’s perfect for parties or a cozy night in while watching the game.
how to store Healthy Buffalo Chicken Dip
After enjoying your dip, let any leftovers cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or crockpot when you’re ready to enjoy it again.
tips to make Healthy Buffalo Chicken Dip
- Use rotisserie chicken for a quicker preparation.
- Adjust the buffalo sauce according to your spice preference.
- For a thicker dip, add more cream cheese or yogurt.
- Make sure to stir well in the crockpot to ensure even heating.
variation
You can make this dip spicier by adding diced jalapeños or using extra hot buffalo sauce. For a vegetarian version, replace the chicken with shredded jackfruit or chickpeas.
FAQs
Can I make this dip in advance?
Yes, you can prepare the dip a day ahead. Just heat it in the crockpot or microwave before serving.
Is this dip freezer-friendly?
Yes, it can be frozen. Just make sure to store it in a freezer-safe container. Thaw in the fridge overnight before reheating.
What can I serve with the dip besides chips?
Besides chips, you can serve it with veggie sticks, pita bread, or crackers. It also pairs well with pretzels!
Healthy Buffalo Chicken Dip
A tasty and guilt-free dip perfect for game day or gatherings, made in a crockpot with gluten-free and low-calorie options.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for quicker preparation.
- 1 cup dairy-free cream cheese Add more for a thicker dip.
- 1/2 cup buffalo sauce Adjust to taste according to spice preference.
- 1 cup dairy-free yogurt Add more for a creamier consistency.
- 1/2 cup chopped green onions
- 1/2 cup shredded dairy-free cheese Optional, sprinkle on top before serving.
- to taste Salt and pepper
Instructions
Preparation
- In a crockpot, combine the shredded chicken, dairy-free cream cheese, buffalo sauce, and dairy-free yogurt.
- Mix well until all ingredients are combined.
- Cook on low for 2-3 hours, stirring occasionally.
- Once heated through, add chopped green onions and stir.
- If using, sprinkle shredded dairy-free cheese on top before serving.
Notes
Serve warm with tortilla chips, celery sticks, or carrot sticks. Leftovers can be stored in an airtight container for up to 3 days. Reheat when ready to enjoy again.
