Healthy Buffalo Chicken Dip
A tasty and guilt-free dip perfect for game day or gatherings, made in a crockpot with gluten-free and low-calorie options.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for quicker preparation.
- 1 cup dairy-free cream cheese Add more for a thicker dip.
- 1/2 cup buffalo sauce Adjust to taste according to spice preference.
- 1 cup dairy-free yogurt Add more for a creamier consistency.
- 1/2 cup chopped green onions
- 1/2 cup shredded dairy-free cheese Optional, sprinkle on top before serving.
- to taste Salt and pepper
Instructions
Preparation
- In a crockpot, combine the shredded chicken, dairy-free cream cheese, buffalo sauce, and dairy-free yogurt.
- Mix well until all ingredients are combined.
- Cook on low for 2-3 hours, stirring occasionally.
- Once heated through, add chopped green onions and stir.
- If using, sprinkle shredded dairy-free cheese on top before serving.
Notes
Serve warm with tortilla chips, celery sticks, or carrot sticks. Leftovers can be stored in an airtight container for up to 3 days. Reheat when ready to enjoy again.