Garlic Butter Bread Rolls Recipe

why make this recipe

Garlic Bread Rolls are a delicious and comforting treat that everyone loves. They combine the warm, fluffy goodness of bread with the rich flavor of garlic and herbs. These rolls make the perfect side for soups, salads, or pasta dishes. Not only are they easy to make, but they also fill your home with an inviting aroma that draws everyone to the kitchen. Whether for a family dinner or a special occasion, these rolls are sure to impress!

how to make Garlic Bread Rolls

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1/4 cup sugar
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 cup fresh parsley, chopped
• 1/2 cup butter, softened (for brushing)
• 2 cloves garlic, minced (for brushing)
• 1 teaspoon dried herbs (such as oregano or basil)

Directions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and melted butter. Add the yeast mixture and minced garlic; mix until a dough forms.
3. Knead the dough for about 5-7 minutes until it is smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (about 1 hour).
5. Punch down the dough and divide it into small balls.
6. Place the balls on a baking sheet, cover them, and let them rise again for about 30 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake the rolls for 15–20 minutes until golden brown.
9. Mix together softened butter, minced garlic, parsley, and herbs.
10. Brush the garlic herb butter over the warm rolls before serving.

how to serve Garlic Bread Rolls

These Garlic Bread Rolls are best served warm. You can place them on a nice serving dish and enjoy them right out of the oven. They pair well with marinara sauce, soups, or a fresh salad. Feel free to serve them alongside your favorite pasta dishes too!

how to store Garlic Bread Rolls

To store leftover Garlic Bread Rolls, let them cool completely. Place them in an airtight container or wrap them tightly in plastic wrap. You can keep them at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, they can be frozen. Just place them in a freezer-safe bag, and they will last for up to three months.

tips to make Garlic Bread Rolls

• Make sure the water is warm, not hot, to activate the yeast without killing it.
• Knead the dough well; this helps create a fluffy texture.
• Let the rolls rise in a warm, draft-free area for best results.
• If you like a stronger garlic flavor, you can add more minced garlic to the butter mixture before brushing.

variation

You can add cheese to these rolls for a cheesy garlic bread twist. Simply mix shredded mozzarella or parmesan into the dough or sprinkle some on top before baking. Another variation is to use different herbs, such as rosemary or thyme, for a unique flavor profile.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast! Just mix it directly into the flour without needing to activate it in warm water.

2. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then shape it into rolls. Place them in the fridge overnight and let them rise again at room temperature before baking.

3. Why did my rolls not rise?
There could be several reasons: the yeast may be old or inactive, the water may have been too hot or too cold, or the dough might not have been in a warm enough place to rise. Make sure to check the yeast’s expiration date for the best results.

Garlic Bread Rolls

Delicious and comforting Garlic Bread Rolls filled with the rich flavor of garlic and herbs, perfect as a side for soups, salads, or pasta dishes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Appetizer, Side Dish

Cuisine American, Italian

Servings 12 pieces

Calories 210 kcal

Ingredients

  

Dough Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water Make sure it is warm, not hot.
• 1/4 cup sugar
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 teaspoon salt

Brushing Ingredients

• 1/2 cup butter, softened For brushing
• 2 cloves garlic, minced For brushing
• 1 teaspoon dried herbs (such as oregano or basil)
• 1/4 cup fresh parsley, chopped

Instructions

 

Preparation

• In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
• In a large mixing bowl, combine flour, salt, and melted butter. Add the yeast mixture and minced garlic; mix until a dough forms.
• Knead the dough for about 5-7 minutes until it is smooth.
• Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (about 1 hour).
• Punch down the dough and divide it into small balls.
• Place the balls on a baking sheet, cover them, and let them rise again for about 30 minutes.

Baking

• Preheat the oven to 350°F (175°C).
• Bake the rolls for 15-20 minutes until golden brown.

Finishing Touches

• Mix together softened butter, minced garlic, parsley, and herbs.
• Brush the garlic herb butter over the warm rolls before serving.

Notes

These Garlic Bread Rolls are best served warm. They pair well with marinara sauce, soups, or fresh salads. Store leftover rolls in an airtight container for up to two days or in the refrigerator for up to a week. For longer storage, freeze them for up to three months.

Keyword Baking, Bread Rolls, Comfort Food, Garlic Bread, Garlic Rolls