Garlic Bread Rolls
Delicious and comforting Garlic Bread Rolls filled with the rich flavor of garlic and herbs, perfect as a side for soups, salads, or pasta dishes.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water Make sure it is warm, not hot.
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
Brushing Ingredients
- 1/2 cup butter, softened For brushing
- 2 cloves garlic, minced For brushing
- 1 teaspoon dried herbs (such as oregano or basil)
- 1/4 cup fresh parsley, chopped
Instructions
Preparation
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, salt, and melted butter. Add the yeast mixture and minced garlic; mix until a dough forms.
- Knead the dough for about 5-7 minutes until it is smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (about 1 hour).
- Punch down the dough and divide it into small balls.
- Place the balls on a baking sheet, cover them, and let them rise again for about 30 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 15-20 minutes until golden brown.
Finishing Touches
- Mix together softened butter, minced garlic, parsley, and herbs.
- Brush the garlic herb butter over the warm rolls before serving.
Notes
These Garlic Bread Rolls are best served warm. They pair well with marinara sauce, soups, or fresh salads. Store leftover rolls in an airtight container for up to two days or in the refrigerator for up to a week. For longer storage, freeze them for up to three months.