From-Scratch Sugar Cookies Recipe

why make this recipe

Homemade sugar cookies are a classic treat that brings joy to every occasion. They are simple to make and are perfect for holidays, birthdays, or just a fun baking day. The buttery sweetness paired with the soft texture makes them irresistible. Plus, you can decorate them however you like, making them perfect for any theme or celebration.

how to make Homemade Sugar Cookies

Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• Frosting (for decoration)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking powder, and salt.
3. In another bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Roll out the dough on a floured surface to about 1/4 inch thick and cut with cookie cutters.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 8–10 minutes or until edges are lightly golden.
9. Let cool completely before frosting.

how to serve Homemade Sugar Cookies

You can serve homemade sugar cookies plain or with fun frosting designs. Place them on a colorful plate for a festive look. They make a perfect snack with a glass of milk or a cup of tea. You can also package them in cute boxes or bags as gifts for friends and family.

how to store Homemade Sugar Cookies

Store your sugar cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. When ready to eat, let them thaw at room temperature.

tips to make Homemade Sugar Cookies

• Make sure your butter is softened but not melted, as this helps the cookies stay light and airy.
• Chill the dough for about 30 minutes before rolling it out to make it easier to handle.
• Use different cookie cutters to create fun shapes for different occasions.
• If you like, you can add sprinkles on top of the frosting for extra color and fun!

variation

You can add various flavors to the cookies, such as lemon or orange zest for a citrusy twist. Adding chocolate chips or nuts is another great way to change things up. For festive occasions, you can tint the dough with food coloring.

FAQs

• Can I use margarine instead of butter?
  Yes, but it may change the taste and texture slightly. Butter gives the best flavor and texture.

• How long do the cookies need to cool before frosting?
  Let them cool completely, which usually takes about 30 minutes.

• Can I double the recipe?
  Yes, you can double the recipe if you want to make more cookies. Just be sure to mix well and adjust your baking sheets accordingly!

Homemade Sugar Cookies

Delicious homemade sugar cookies that are perfect for any occasion, easy to bake, and customizable with delightful frosting designs.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 100 kcal

Ingredients

  

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened Ensure butter is softened but not melted.
• 1 1/2 cups granulated sugar
• 1 each egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional) Optional for added flavor.

For Decoration

• Frosting For decoration as desired.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a bowl, mix together the flour, baking powder, and salt.
• In another bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the egg, vanilla extract, and almond extract.
• Gradually add the flour mixture to the wet ingredients and mix until just combined.
• Roll out the dough on a floured surface to about 1/4 inch thick and cut with cookie cutters.
• Place the cookies on a baking sheet lined with parchment paper.

Baking

• Bake for 8–10 minutes or until edges are lightly golden.
• Let cool completely before frosting.

Notes

Store your sugar cookies in an airtight container at room temperature for about a week. They can be frozen for longer storage. Chill the dough for easier handling and use cookie cutters for fun shapes. Add sprinkles for extra color.

Keyword Baking, festive cookies, holiday treats, homemade cookies, sugar cookies