Homemade Sugar Cookies
Delicious homemade sugar cookies that are perfect for any occasion, easy to bake, and customizable with delightful frosting designs.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 1 1/2 cups granulated sugar
- 1 each egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional) Optional for added flavor.
For Decoration
- Frosting For decoration as desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut with cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
Baking
- Bake for 8–10 minutes or until edges are lightly golden.
- Let cool completely before frosting.
Notes
Store your sugar cookies in an airtight container at room temperature for about a week. They can be frozen for longer storage. Chill the dough for easier handling and use cookie cutters for fun shapes. Add sprinkles for extra color.