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Creamy Sausage Potato Soup Recipe
why make this recipe
Creamy Sausage Potato Soup is a comforting dish that warms you up on a chilly day. It blends the savory flavors of Italian sausage with tender potatoes and a creamy base, creating a hearty meal that the whole family will love. This recipe is simple to follow, making it perfect for busy weeknights or a cozy weekend gathering.
how to make Creamy Sausage Potato Soup
Ingredients:
- 1 lb Italian sausage (hot or sweet)
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add the onion, carrots, and celery, and sauté until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Cook for an additional 5 minutes, then serve hot, garnished with fresh parsley.
how to serve Creamy Sausage Potato Soup
Serve the soup hot, ideally in bowls. You can top each serving with a sprinkle of fresh parsley for a touch of color and flavor. This soup pairs well with crusty bread, making it an excellent choice for a satisfying lunch or dinner.
how to store Creamy Sausage Potato Soup
To store leftovers, let the soup cool completely. Pour it into an airtight container and refrigerate. It should last for up to 3-4 days in the fridge. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to leave some space at the top of the container, as the soup will expand when frozen.
tips to make Creamy Sausage Potato Soup
- For extra flavor, you can add garlic or spices like thyme and rosemary when cooking the vegetables.
- If you prefer a thicker soup, mash some of the potatoes after they are cooked.
- Feel free to use reduced-fat heavy cream for a lighter version.
variation
You can customize this soup by adding other vegetables such as spinach or corn. If you want a spicier kick, use hot Italian sausage instead of sweet.
FAQs
Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage works well and is a leaner option.
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day, allowing the flavors to meld.
How do I reheat the soup?
Reheat the soup on the stovetop over low heat, stirring occasionally. You can also use a microwave, heating in short bursts and stirring in between.
Creamy Sausage Potato Soup
A comforting and hearty soup blending Italian sausage, tender potatoes, and a creamy base, perfect for chilly days and family gatherings.
Ingredients
Main Ingredients
- 1 lb Italian sausage (hot or sweet) Use sweet or hot based on preference.
- 4 medium potatoes, diced Yukon Gold or Russet potatoes work well.
- 1 medium onion, chopped
- 2 stalks celery, diced
- 2 medium carrots, diced
- 4 cups chicken broth
- 1 cup heavy cream Reduced-fat cream can be used for a lighter option.
- Salt and pepper to taste
- Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add the onion, carrots, and celery, and sauté until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Cook for an additional 5 minutes, then serve hot, garnished with fresh parsley.
Notes
To store leftovers, let the soup cool completely. Pour it into an airtight container and refrigerate for up to 3-4 days. You can freeze the soup for up to 3 months, leaving space at the top of the container as the soup will expand when frozen. Add garlic or spices like thyme and rosemary for extra flavor. Mash some potatoes for a thicker consistency, and customize with other vegetables like spinach or corn.
