Creamy Sausage Potato Soup
A comforting and hearty soup blending Italian sausage, tender potatoes, and a creamy base, perfect for chilly days and family gatherings.
Ingredients
Main Ingredients
- 1 lb Italian sausage (hot or sweet) Use sweet or hot based on preference.
- 4 medium potatoes, diced Yukon Gold or Russet potatoes work well.
- 1 medium onion, chopped
- 2 stalks celery, diced
- 2 medium carrots, diced
- 4 cups chicken broth
- 1 cup heavy cream Reduced-fat cream can be used for a lighter option.
- Salt and pepper to taste
- Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add the onion, carrots, and celery, and sauté until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Cook for an additional 5 minutes, then serve hot, garnished with fresh parsley.
Notes
To store leftovers, let the soup cool completely. Pour it into an airtight container and refrigerate for up to 3-4 days. You can freeze the soup for up to 3 months, leaving space at the top of the container as the soup will expand when frozen. Add garlic or spices like thyme and rosemary for extra flavor. Mash some potatoes for a thicker consistency, and customize with other vegetables like spinach or corn.