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Creamy Ranch Chicken
why make this recipe
Creamy Ranch Chicken is a delightful meal that combines the rich flavors of ranch seasoning with tender chicken. It’s easy to prepare and perfect for busy weeknights. This dish is comforting, creamy, and satisfying. Plus, you can have it on the table in less than 30 minutes!
how to make Creamy Ranch Chicken
Ingredients:
- 4 boneless, skinless chicken breasts (5–8 oz. each)
- Salt and pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- Fresh parsley, to garnish (optional)
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 (1 oz.) packet Ranch seasoning mix
Directions:
- Pound the chicken breasts to an even 1-inch thickness using a meat mallet. Season both sides of the chicken with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove the chicken to a plate and set aside.
- Reduce heat to low and add the remaining butter. Stir in flour and cook for about one minute.
- Pour in the chicken broth and scrape up the browned bits stuck to the pan.
- Add the milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir to combine until the sour cream and ranch seasoning have fully dissolved into the sauce.
- Add the chicken and its juices back to the pan. Spoon the sauce over the chicken. Simmer in the sauce until the chicken is heated through and the sauce has thickened slightly.
- Dish and serve hot, topped with fresh parsley if desired. Enjoy!
how to serve Creamy Ranch Chicken
Creamy Ranch Chicken pairs wonderfully with rice or mashed potatoes, allowing you to soak up the delicious sauce. You can also serve it alongside a fresh green salad or steamed vegetables for a balanced meal.
how to store Creamy Ranch Chicken
To store leftovers, let the chicken cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before reheating.
tips to make Creamy Ranch Chicken
- Make sure to pound the chicken evenly for even cooking.
- Use low-sodium chicken broth to control the saltiness in the dish.
- Feel free to add vegetables like spinach or mushrooms to the sauce for extra flavor and nutrition.
- Adjust the amount of ranch seasoning to suit your taste.
variation
You can switch up this recipe by using different proteins, like pork or turkey, instead of chicken. For a lighter version, use Greek yogurt instead of sour cream.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but be sure to thaw them completely before cooking for even results.
What can I substitute for ranch seasoning?
You can create a homemade ranch flavor using a mix of dried herbs like dill, parsley, and chives along with garlic and onion powder.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Store separately and combine when ready to serve to maintain the chicken’s texture.
Creamy Ranch Chicken
A delightful and comforting dish that combines the rich flavors of ranch seasoning with tender chicken, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (5–8 oz. each)
- to taste Salt and pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 packet Ranch seasoning mix (1 oz.)
- to taste Fresh parsley, to garnish (optional)
Instructions
Preparation
- Pound the chicken breasts to an even 1-inch thickness using a meat mallet. Season both sides with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove and set aside.
- Reduce heat to low and add the remaining butter. Stir in flour and cook for about one minute.
Cooking
- Pour in the chicken broth and scrape up the browned bits stuck to the pan.
- Add the milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir to combine until fully dissolved.
- Add the chicken and its juices back to the pan. Spoon the sauce over the chicken. Simmer until heated through and the sauce has thickened slightly.
Serving
- Dish and serve hot, topped with fresh parsley if desired.
Notes
Make sure to pound the chicken evenly for even cooking. Use low-sodium chicken broth to control the saltiness. Consider adding vegetables like spinach or mushrooms for extra flavor. You can substitute different proteins like pork or turkey if desired.
