Creamy Ranch Chicken
A delightful and comforting dish that combines the rich flavors of ranch seasoning with tender chicken, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (5–8 oz. each)
- to taste Salt and pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 packet Ranch seasoning mix (1 oz.)
- to taste Fresh parsley, to garnish (optional)
Instructions
Preparation
- Pound the chicken breasts to an even 1-inch thickness using a meat mallet. Season both sides with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove and set aside.
- Reduce heat to low and add the remaining butter. Stir in flour and cook for about one minute.
Cooking
- Pour in the chicken broth and scrape up the browned bits stuck to the pan.
- Add the milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir to combine until fully dissolved.
- Add the chicken and its juices back to the pan. Spoon the sauce over the chicken. Simmer until heated through and the sauce has thickened slightly.
Serving
- Dish and serve hot, topped with fresh parsley if desired.
Notes
Make sure to pound the chicken evenly for even cooking. Use low-sodium chicken broth to control the saltiness. Consider adding vegetables like spinach or mushrooms for extra flavor. You can substitute different proteins like pork or turkey if desired.