White Chicken Lasagna Soup
A warm and comforting soup that combines all the delightful flavors of traditional lasagna. Perfect for busy weeknights and can be made in just one pot!
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Can use store-bought rotisserie chicken.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth Use low sodium if preferred.
- 2 cups heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- to taste Salt and pepper
- for garnish Fresh basil
Instructions
Cooking
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken and chicken broth, and bring to a simmer.
- Stir in the broken lasagna noodles and cook until tender.
- Reduce heat and add the heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
You can serve this soup with garlic bread or a simple green salad. For extra flavor, consider adding Italian seasoning or red pepper flakes.