Vegetarian Cookies
Delicious vegetarian cookies made with chocolate chips and nuts, perfect for sharing with family and friends.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-Ins
- 1 cup chocolate chips
- 1/2 cup chopped nuts optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and add the eggs, one at a time, mixing well after each addition.
- Gradually blend the dry ingredients into the wet ingredients until just combined.
- Stir in the chocolate chips and nuts if you are using them.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Make sure your butter is softened to room temperature for easy mixing. Do not overmix the dough after adding the dry ingredients to help keep the cookies soft. Experiment with different types of chocolate chips for variety.