Tuscan White Bean Soup
A simple yet delicious soup that warms the soul, packed with healthy ingredients and perfect for chilly days.
Ingredients
Main Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh spinach or kale (optional)
- Rustic bread for serving
Instructions
Cooking Instructions
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté until tender, about 5-7 minutes.
- Stir in the garlic, thyme, and rosemary; cook for another minute.
- Add the white beans and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
- If using, add fresh spinach or kale and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot with rustic bread for dipping.
Notes
For added flavor, let the soup simmer longer to allow the herbs to infuse more into the broth. You can adjust the soup's consistency by adding more or less broth. Experiment with toppings like fresh herbs, a drizzle of olive oil, or Parmesan cheese. This soup is vegan as it uses vegetable broth, just ensure any additional toppings are also vegan-friendly.