Sweet Potatoes with Mini Marshmallows
A delightful dish combining creamy sweet potatoes and sweet mini marshmallows, perfect for family gatherings and holiday dinners.
Ingredients
Main Ingredients
- 4 medium medium sweet potatoes Peeled and cut into cubes.
- 1 cup mini marshmallows For topping.
- 1/4 cup brown sugar Adjust for desired sweetness.
- 1/4 cup butter Melted.
- 1 teaspoon cinnamon For flavor.
- 1/2 teaspoon nutmeg For flavor.
- Salt to taste Adds seasoning.
Instructions
Preparation
- Peel and cut the sweet potatoes into cubes.
- Place the sweet potatoes in the crockpot.
- Add the brown sugar, butter, cinnamon, nutmeg, and salt to the sweet potatoes.
- Stir to combine all ingredients.
Cooking
- Cover and cook on low for 6-8 hours or until the sweet potatoes are tender.
- About 15 minutes before serving, sprinkle mini marshmallows on top and cover again until melted.
- Serve warm.
Notes
Serve warm alongside roasted meats or hearty dishes. To store leftovers, allow to cool, place in an airtight container, and refrigerate for up to 3 days. Reheat in the microwave or oven, adding more marshmallows for a gooey texture.