Sugar Cookie Icing
A fun and easy way to decorate your cookies with sweetness and color, perfect for any celebration.
Ingredients
Main Ingredients
- 2 cups powdered sugar Sifted to avoid lumps
- 2 tablespoons milk Adjust for thickness
- 1 tablespoon light corn syrup For shine and smooth consistency
- 1/2 teaspoon vanilla extract Can be substituted with other extracts
- Food coloring Optional for coloring the icing
Instructions
Preparation
- In a mixing bowl, combine the powdered sugar and milk. Whisk until smooth.
- Stir in the corn syrup and vanilla extract, mixing until well combined.
- If desired, divide the icing into separate bowls and add food coloring.
- Use the icing immediately to frost your sugar cookies.
- Allow the icing to set on the cookies before serving.
Notes
Store leftover icing in an airtight container at room temperature or refrigerate for longer storage. Stir well before use.