Stuffed Peppers Soup
A hearty and comforting soup that brings the flavors of stuffed peppers into a warm and nutritious meal, perfect for colder months.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup rice Can use white or brown rice
- 4 cups broth Homemade or store-bought
- 1 medium bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups mixed fresh vegetables Like carrots and zucchini
- to taste Salt and pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced bell pepper and mixed fresh vegetables, and cook for another 5 minutes.
- Add the rice, broth, diced tomatoes, paprika, Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for about 20-30 minutes, until the rice is cooked.
- Serve hot and enjoy!
Notes
Stuffed Peppers Soup can be served in bowls, topped with a sprinkle of fresh herbs or grated cheese. It pairs well with crusty bread or a simple side salad. To store, let it cool completely, then transfer to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months.