SOFTEST Thick Sugar Cookies
Delightfully thick and soft, these sugar cookies are perfect for any occasion, easily customizable with your favorite frosting.
Ingredients
Cookie Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened Ensure it is at room temperature.
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- to taste as needed Frosting (buttercream or your choice) Use your favorite topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough to about 1/4 inch thick on a floured surface and cut into desired shapes.
- Place the cut cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool completely.
- Frost with buttercream or your choice of frosting and decorate as desired.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag and thaw at room temperature before enjoying.