S'mores Cookie Bars
Delightful S'mores Cookie Bars that combine classic campfire flavors into an easy-to-make dessert, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Graham cracker crumbs
- 1 cup Chocolate chips
- 1 cup Mini marshmallows
- to taste Extra chocolate chips and marshmallows for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, adding the vanilla extract with the second egg. Mix well.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Spread half of the cookie dough mixture in the prepared baking pan evenly.
- Add extra chocolate chips and marshmallows on top of the dough.
- Drop spoonfuls of the remaining dough on top of the chocolate chips and marshmallows.
- Bake for 25-30 minutes, or until golden brown.
- Let the bars cool in the pan before cutting them into squares.
Notes
Store S'mores Cookie Bars in an airtight container at room temperature for about 3-5 days. For longer storage, refrigerate them and allow to come to room temperature before enjoying.