Smoked Buffalo Chicken Dip
This creamy and spicy dip is perfect for game day parties or family gatherings, offering a unique smoky flavor that everyone will love.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Rotisserie chicken can save time.
- 8 oz cream cheese, softened
- 1 cup buffalo wing sauce Adjust for milder taste if desired.
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped Garnish for flavor.
Instructions
Preparation
- Preheat your smoker to 250°F.
- In a large mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo wing sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix until well combined.
- Transfer the mixture to a cast iron skillet or a disposable aluminum pan.
Cooking
- Place the skillet in the smoker and smoke for about 45 minutes, or until the dip is bubbly and heated through.
Serving
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For added smokiness, consider incorporating smoked paprika. Store leftovers in an airtight container for up to 3-5 days.