Slow Cooker Soup
A warm and comforting soup made with simple ingredients, perfect for chilly days or meal prep.
Ingredients
Vegetable Ingredients
- 1 lb diced vegetables (carrots, potatoes, celery) Chop into similar sizes for even cooking.
- 1 can diced tomatoes
- 4 cups vegetable or chicken broth Use low-sodium broth if you're watching your salt intake.
Meat Ingredients
- 1 lb cooked meat (chicken, beef, or sausage) You can also use turkey or fish.
Spices
- 1 teaspoon salt Adjust according to taste.
- 1 teaspoon pepper Adjust according to taste.
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Place all ingredients into the slow cooker.
- Stir to combine.
- Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours.
Serving
- Serve hot in bowls, garnished with fresh herbs like parsley or grated cheese.
Notes
If you have leftovers, let the soup cool completely before storing in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months. Reheat on the stove or in the microwave.