Slow Cooker Buffalo Chicken Dip
A creamy, spicy dip featuring tender chicken, perfect for gatherings or game day.
Ingredients
Main Ingredients
- 2 cups Cooked shredded chicken
- 8 oz Cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup Ranch dressing
- 1 cup Shredded cheese Cheddar or your choice
Instructions
Preparation
- Shred the cooked chicken and place it in the slow cooker.
- Add cream cheese, Buffalo sauce, ranch dressing, and shredded cheese to the crock pot.
- Stir until well combined.
- Cover and cook on low for 2-3 hours or until the dip is heated through and bubbly.
Serving
- Serve warm with tortilla chips or fresh veggies like celery and carrots.
Notes
For extra flavor, consider adding diced green onions on top before serving. Adjust the heat by using less Buffalo sauce or opting for a milder version. Ensure to shred the chicken finely for better mixing with other ingredients. If making ahead of time, refrigerate the mixture and cook when ready to serve.