Simple Cold Street Corn Dip
A creamy, sweet dip with a touch of spice that captures the delicious flavors of street corn, perfect for gatherings.
Ingredients
Main ingredients
- 2 cups corn (fresh or frozen) If using fresh corn, cook and cool it; if frozen, thaw it.
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup cheddar cheese, shredded Can substitute with pepper jack or feta.
- 2 tablespoons green onions, chopped
- 1 teaspoon chili powder Adjust for spiciness as needed.
- 1 teaspoon lime juice Add just before serving for extra freshness.
- Salt and pepper to taste
Instructions
Preparation
- If using fresh corn, cook it and let it cool. If using frozen corn, thaw it.
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in corn, cheddar cheese, green onions, chili powder, lime juice, salt, and pepper.
- Mix everything well until combined.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
Notes
Serve with tortilla chips, crackers, or fresh veggies. For extra flavor, add diced jalapeños. Leftovers last 3 to 5 days in an airtight container.