Sausage Breakfast Muffins
Sausage breakfast muffins are easy to make, filling, and flavorful, making them perfect for busy mornings.
Ingredients
Muffin Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 cup shredded cheese (optional) Use your favorite type.
- ½ cup chopped vegetables (optional) Like bell peppers or onions.
Main Protein
- 1 pound breakfast sausage Cook before adding to the batter.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain the fat and let it cool slightly.
- In a large bowl, mix the flour, baking powder, and salt together.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients, stirring until just blended.
- Fold in the cooked sausage and cheese (if using). Add chopped vegetables if desired.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Baking
- Bake for 20-25 minutes or until golden brown. A toothpick inserted in the center should come out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack.
Notes
Serve warm, delightful on their own or with fruit or yogurt. For a sweet twist, drizzle with syrup. You can make them ahead and store them in the fridge or freezer.