Royal Icing
A glossy icing that hardens quickly, perfect for decorating cookies for any occasion.
Ingredients
Main Ingredients
- 4 cups powdered sugar Sifted before measuring for best results.
- 3 large egg whites Can substitute with pasteurized egg whites from a carton.
- 1 teaspoon lemon juice Adds slight acidity to enhance the flavor.
- Food coloring (optional) Use gel or liquid depending on preference.
Instructions
Preparation
- In a mixing bowl, combine powdered sugar and egg whites.
- Mix on low speed until combined, then increase to medium speed and beat until the mixture holds stiff peaks.
- Add lemon juice and mix until incorporated.
- If desired, divide the icing into smaller bowls and tint with food coloring.
- Use immediately or cover with a damp cloth to prevent drying out.
Decoration
- Decorate cookies as desired and let the icing dry completely.
Notes
For storage, keep royal icing in an airtight container at room temperature for a day or two. For longer storage, refrigerate it and bring it back to room temperature before use. To adjust consistency, add a few drops of water if too thick or more powdered sugar if too thin.