Roast Turkey with Stuffing
A classic roast turkey recipe for Thanksgiving, filled with savory stuffing and herbs, perfect for sharing with family and friends.
Ingredients
Main ingredients
- 1 turkey 1 turkey (12-14 pounds) Make sure the turkey is completely thawed
- 2 cups 2 cups of stuffing You can try different types of stuffing like cornbread or sausage stuffing
- 1/2 cup 1/2 cup of unsalted butter, melted Melted for mixing with herbs
- 1 cup 1 cup of chicken broth For adding moisture to the turkey while roasting
- 2 tablespoons 2 tablespoons of olive oil For the butter mixture
- 1 tablespoon 1 tablespoon of garlic powder
- 1 tablespoon 1 tablespoon of onion powder
- 1 tablespoon 1 tablespoon of salt Adjust to taste
- 1 tablespoon 1 tablespoon of black pepper Adjust to taste
- 1 teaspoon 1 teaspoon of thyme
- 1 teaspoon 1 teaspoon of rosemary
- to garnish none Fresh herbs for garnish Use your favorite fresh herbs
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- Prepare the turkey by removing the giblets and rinsing it under cold water.
- Pat the turkey dry with paper towels.
- In a bowl, mix the melted butter, olive oil, garlic powder, onion powder, salt, pepper, thyme, and rosemary.
- Carefully lift the skin on the turkey breast and rub some of the butter mixture underneath.
- Rub the rest all over the outside of the turkey.
- Stuff the turkey cavity with 2 cups of stuffing.
Cooking
- Place the turkey in a roasting pan and pour chicken broth into the pan.
- Cover the turkey loosely with foil.
- Roast the turkey in the oven for about 13-15 minutes per pound.
- Remove the foil during the last 30-45 minutes to allow the skin to crisp up.
- Check the internal temperature using a meat thermometer. It should reach 165°F (74°C).
- Let it rest for 20-30 minutes before carving.
Notes
For serving, carve the turkey and arrange slices on a platter alongside favorite side dishes. Store leftovers in airtight containers in the refrigerator for up to four days, or freeze wrapped tightly for longer storage. Always use a meat thermometer to ensure perfect cooking.