Ramen Noodles with Thai Peanut Sauce and Chicken
A delightful dish combining rich flavors and satisfying textures, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 8 oz Ramen noodles
- 2 breasts Chicken breasts Chopped
For the Peanut Sauce
- 1/2 cup Peanut butter
- 1/4 cup Soy sauce
- 2 tbsp Lime juice Freshly squeezed
- 1 tbsp Honey
- 2 cloves Garlic Minced
- 1 tbsp Ginger Minced
For Garnish
- 2 tbsp Vegetable oil For cooking
- 1/4 cup Green onions Sliced
- 1/4 cup Crushed peanuts
- 1/4 cup Cilantro Chopped
Instructions
Preparation
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a pan, heat vegetable oil over medium heat. Add chopped chicken and cook until golden and cooked through.
- In a bowl, mix together peanut butter, soy sauce, lime juice, honey, minced garlic, and ginger to create a sauce.
Assembly
- Pour the sauce over the cooked chicken and stir to coat.
- Toss the cooked ramen noodles with the chicken and peanut sauce until well combined.
- Serve in bowls, and garnish with sliced green onions, crushed peanuts, and cilantro.
Notes
For added flavor, marinate the chicken in soy sauce and lime juice before cooking. Adjust spice level by adding chili flakes or Sriracha. For a healthier dish, you can add vegetables like bell peppers or snap peas.