Peruvian Chicken with Creamy Green Sauce
A delightful dish featuring juicy chicken paired with a zesty and creamy green sauce known as Aji Verde, perfect for family dinners or gatherings.
Ingredients
For the chicken
- 4 pieces chicken breasts Use boneless, skinless chicken breasts.
For the creamy green sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup fresh cilantro Packed, fresh cilantro works best.
- 2-3 pieces jalapeños Adjust quantity to taste for spiciness.
- 1 clove garlic Fresh garlic preferred.
- 2 tablespoons lime juice Fresh lime juice recommended.
- to taste Salt and pepper For seasoning the chicken and sauce.
Instructions
Preparation
- In a blender, combine the mayonnaise, sour cream, cilantro, jalapeños, garlic, lime juice, salt, and pepper. Blend until you achieve a smooth mixture.
- Season the chicken breasts with salt and pepper to enhance the flavors.
Cooking
- Heat a skillet over medium heat. Cook the chicken breasts for about 6-7 minutes on each side, or until they are fully cooked and golden brown.
- Serve the chicken with the creamy green sauce drizzled on top or on the side for dipping.
Notes
For serving, pair this chicken with rice or a fresh salad for a complete meal. The sauce makes a great dressing or dip. Store leftovers separately; chicken stays good for 3-4 days, sauce for about a week.