Perfect Sugar Cookies
Delicious, soft, and sweet sugar cookies, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is softened, not melted.
- 1 1/2 cups white sugar Adjust sweetness to taste.
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional) Can be omitted.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a larger bowl, cream together the softened butter, sugar, and egg until smooth. Add the vanilla and almond extracts if using.
- Gradually blend the dry ingredients into the wet mixture until well combined.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass and sprinkle with sugar.
Baking
- Bake for 8 to 10 minutes in the preheated oven.
- Cool on wire racks once done.
Notes
Store in an airtight container at room temperature for about a week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months. Experiment with different extracts or spices to customize the flavor.