Peas, Pear, and Pancetta Salad
A delightful salad combining sweet ripe pear, savory crispy pancetta, and tender peas, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 bag frozen peas
- 1 ripe pear, diced
- 100 g pancetta, chopped Ensure pancetta is crispy for best texture.
- Salt to taste
- Pepper to taste
- Olive oil (optional) Drizzle before serving if desired.
Instructions
Cooking
- In a skillet, cook the pancetta over medium heat until crispy.
- Add the frozen peas and cook until heated through.
- Stir in the diced pear and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Drizzle with olive oil if desired before serving.
Notes
This salad is best served warm. Consider adding fresh herbs like parsley or mint on top for extra flavor. If you have leftovers, store in an airtight container in the refrigerator for up to two days, but it's best enjoyed fresh.