Oven-Baked Chicken Breast
A quick and delicious oven-baked chicken breast recipe, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- as needed Fresh herbs for garnish Optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub this mixture all over the chicken breasts until they are well coated.
- Place the chicken breasts in a baking dish.
Cooking
- Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
- Garnish with fresh herbs if desired and serve.
Notes
Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer for best results. Letting the chicken rest after cooking helps retain its juices, making it more tender. Feel free to experiment with different seasonings or marinades to customize the flavor to your liking.