No Bake Oreo Cheesecake Cups
Quick and delicious no-bake dessert with cheesecake and Oreo cookies, perfect for warm days.
Ingredients
Base Ingredients
- 8 pieces Oreo cookies, crushed
- 8 oz cream cheese, softened Make sure to soften it for a smooth texture.
- 1/4 cup powdered sugar
- 1 cup whipped topping (Cool Whip)
Garnish
- Extra pieces Oreos for garnish
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until fully incorporated.
- In serving cups, layer crushed Oreos at the bottom, followed by the cheesecake mixture. Repeat layers until the cups are full.
- Top with additional crushed Oreos for garnish.
- Refrigerate for at least 1 hour before serving.
Notes
Serve chilled. These cups can be topped with chocolate syrup or sprinkles. Leftovers should be covered and stored in the refrigerator for up to 3 days.