Milk Pancakes
Fluffy and delicious milk pancakes that are quick and easy to make, perfect for breakfast or any time of the day.
Ingredients
Main ingredients
- 2 tablespoons sugar
- 1 cup milk Can use any type of milk, including almond or soy milk.
- 1 cup flour
- 1 large egg
Instructions
Preparation
- In a bowl, mix together the sugar, milk, and egg until well blended.
- Gradually add the flour to the mixture and stir until smooth.
Cooking
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
Serving
- Serve warm, topped with syrup, fruits, whipped cream, or a sprinkle of powdered sugar.
Notes
Make sure not to overmix the batter; a few lumps are okay. For extra flavor, add a pinch of vanilla extract or a dash of cinnamon. If pancakes stick to the pan, use a little butter or oil before cooking the next batch. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to a month.