Mediterranean Lemon Chicken
A delightful dish that combines lemon, garlic, and herbs to create a tangy and flavorful chicken, perfect for family dinners and gatherings.
Ingredients
Main ingredients
- 4 pieces boneless skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 4 cloves garlic, finely chopped
- 2 teaspoons dried oregano Fresh herbs can be used for more flavor.
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them.
- Let the chicken marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).
Cooking
- Bake the chicken in the preheated oven for 25-30 minutes or until cooked through and no longer pink in the center.
- Garnish with fresh parsley before serving.
Notes
Serve the chicken hot with sides like roasted vegetables, rice, or a fresh salad. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.