Loaded Baked Potato Soup
A warm and comforting soup that captures the delicious flavors of a loaded baked potato, perfect for cold days or a hearty meal.
Ingredients
Main ingredients
- 4 large russet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- Salt and pepper to taste
- Green onions for garnish
Instructions
Preparation
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Mash the potatoes slightly for a creamy texture.
- Stir in the heavy cream and cheese; mix until melted and combined.
- Season with salt and pepper.
Serving
- Ladle the hot soup into bowls.
- Top each serving with crumbled bacon, sliced green onions, and an extra sprinkle of cheese if desired.
- Serve with crusty bread on the side for dipping.
Notes
For a smoother texture, blend the soup with an immersion blender. For a smoky flavor, use smoked bacon or add smoked paprika. Adjust thickness by varying the amount of broth or cream.