Honey Garlic Ground Turkey
A delicious and easy meal featuring ground turkey coated in a sweet and savory honey and soy sauce glaze, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced Use fresh garlic for best flavor.
- 1 tsp ginger, minced Use fresh ginger for best flavor.
- 2 tbsp vegetable oil For cooking.
- Salt and pepper to taste
- Rice or noodles for serving Serve with your preferred side.
Instructions
Cooking
- In a pan, heat the vegetable oil over medium heat.
- Add the minced garlic and ginger, cooking until fragrant.
- Add the ground turkey, breaking it apart and cooking until browned.
- Stir in the honey and soy sauce.
- Cook for another 5-7 minutes until the turkey is cooked through and the sauce is sticky.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.
Notes
For serving suggestions, add steamed vegetables and sprinkle with sesame seeds or sliced green onions. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Thaw in the refrigerator before reheating.