Hoisin Chicken with Noodles
A quick and tasty meal featuring tender chicken, colorful vegetables, and a delicious Hoisin sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced into strips
- 2 cups egg noodles Cook according to package instructions.
- 1 cup mixed vegetables (bell peppers, carrots, broccoli) Substitutions can include snap peas, zucchini, or snow peas.
- 1/2 cup Hoisin sauce For extra flavor, marinate the chicken beforehand.
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- to taste Salt and pepper
- for garnish Green onions
Instructions
Preparation
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large pan, heat the sesame oil over medium heat. Add garlic and ginger, and sauté until fragrant.
Cooking
- Add the chicken strips and cook until browned and cooked through.
- Stir in the mixed vegetables and cook until they are tender.
- Pour in the Hoisin sauce and soy sauce; stir to coat the chicken and vegetables evenly.
- Add the cooked noodles to the pan and toss everything together.
- Season with salt and pepper to taste. Serve hot, garnished with green onions.
Notes
This dish pairs nicely with a side of steamed rice or a simple salad. For a vegetarian option, substitute chicken with tofu and consider using whole wheat noodles for a healthier choice.