Hearty Ground Beef and Cabbage Skillet
A simple, one-pan meal that combines nutritious vegetables with protein-rich ground beef for a satisfying lunch or dinner.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
Seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil for cooking
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, sautéing until they become translucent.
- Add ground beef to the skillet, cooking until browned.
- Stir in the chopped cabbage and bell pepper.
- Season with paprika, salt, pepper, and Italian seasoning.
- Cook for an additional 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Serve warm and enjoy!
Notes
This skillet dish is best served hot. You can enjoy it on its own for a low-carb meal or pair it with some crusty bread or over rice for a more filling option. A sprinkle of cheese on top can add a tasty touch, and a side salad can also complement this hearty meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. Can freeze for up to 3 months.