Healthy Mushroom Breakfast
A quick and nutritious breakfast featuring sautéed mushrooms, eggs, and fresh herbs, perfect for a healthy start to your day.
Ingredients
For the Breakfast
- 1 cup sliced mushrooms (button, cremini, or any type you prefer)
- 2 tablespoons olive oil or butter
- 2 pieces eggs
- to taste Salt and pepper
- optional Fresh herbs like parsley or chives
Instructions
Cooking Instructions
- Heat the olive oil or butter in a skillet over medium heat.
- Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they are golden brown.
- Push the mushrooms to one side of the skillet. Crack the eggs into the skillet and cook them to your liking—sunny side up, scrambled, or over easy.
- Season with salt and pepper to taste.
- If using herbs, sprinkle them on top before serving.
Notes
Serve on toast or with fresh fruit. Add cheese for extra flavor. Store leftovers in an airtight container for up to 2 days. Reheat in the microwave or skillet.