Healing Turmeric Chicken Soup
A comforting soup that combines the health benefits of turmeric, chicken, and vegetables, perfect for boosting immunity during colder months.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon turmeric powder
- 4 cups chicken broth
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 1 cup spinach or kale
- to taste Salt and pepper
- 1 Juice of 1 lemon
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until soft, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute.
- Add the diced chicken and cook until it’s no longer pink.
- Sprinkle in the turmeric powder and mix well.
- Pour in the chicken broth and bring to a boil.
- Add the carrots and celery, then reduce the heat to simmer for about 15 minutes.
- Stir in the spinach or kale and cook for an additional 5 minutes.
- Season with salt, pepper, and lemon juice before serving.
Notes
For extra flavor, add a bay leaf while it’s simmering. Consider using leftover roasted chicken for quick preparation. Customize with your favorite veggies like zucchini or bell peppers.