Ground Turkey with Butternut Squash Skillet
A delicious and nutritious one-pan meal combining lean ground turkey with sweet butternut squash and fresh vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground turkey Lean ground turkey is best for this recipe.
- 1 medium butternut squash, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 2 cups spinach or kale Use either spinach or kale based on preference.
- 1 teaspoon olive oil For sautéing the vegetables.
- to taste salt and pepper
- as desired optional seasonings (e.g., cumin, paprika) Customize according to your taste.
Instructions
Cooking Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing until translucent.
- Add the ground turkey, cooking until browned.
- Stir in the diced butternut squash and bell pepper, cover, and cook for about 10 minutes, until the squash is tender.
- Add the spinach or kale, season with salt, pepper, and optional seasonings, cooking until wilted.
- Serve warm and enjoy your meal!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat thoroughly before eating. Consider pairing with rice, quinoa, or crusty bread.