Ginger Glazed Chicken Ramen
A delightful dish combining the warmth of ginger and the comfort of ramen, perfect for a cozy night or impressing friends.
Ingredients
For the marinade
- 2 pieces chicken breasts Skinless and boneless
- 2 tablespoons ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
For the ramen
- 4 cups chicken broth
- 2 packs ramen noodles Any type of ramen can be used
- 1 cup mixed vegetables (carrots, bell peppers, and snap peas) Fresh or frozen
- to taste pieces green onions, for garnish Chopped
Instructions
Preparation
- In a bowl, mix ginger, soy sauce, honey, and sesame oil. Add the chicken and marinate for 30 minutes.
Cooking
- In a large pot, bring the chicken broth to a boil.
- Add the marinated chicken to the broth and cook until done, about 10-12 minutes. Remove chicken and slice it thinly.
- In the same broth, add the ramen noodles and cook according to package instructions. Add the mixed vegetables in the last 2 minutes of cooking.
- Serve the ramen in bowls, topping with sliced chicken and green onions.
Notes
Keep the ramen noodles and broth in deep bowls. For an extra kick, consider adding some chili flakes or sriracha. Store leftovers in airtight containers.