Garlic Parmesan Crispy Hash Browns
A delicious twist on the classic breakfast favorite with crispy potatoes, savory garlic, and rich Parmesan cheese.
Ingredients
Main ingredients
- 2 large potatoes Peeled and grated
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
Preparation
- Peel and grate the potatoes. Rinse them in cold water to remove excess starch, then drain and pat dry.
- In a bowl, combine the grated potatoes, minced garlic, and Parmesan cheese. Season with salt and pepper.
Cooking
- Heat olive oil or butter in a skillet over medium heat.
- Form small patties with the potato mixture and place them in the skillet.
- Cook until golden brown and crispy on one side, then flip and cook until the other side is also golden.
Serving
- Serve hot and enjoy! You can enjoy them plain or top them with some extra Parmesan cheese, fresh herbs, or a dollop of sour cream.
Notes
If you have leftovers, allow the hash browns to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warm and crispy again. Tips: Make sure to dry the grated potatoes well for crispiness, experiment with different cheeses, avoid overcrowding the skillet, and consider adding herbs like thyme or chives for extra flavor.